Chicken Lapaloma

Name: Chicken Lapaloma
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 3/4 cup mayonnaise; 1/2 teaspoon lemon juice; 1/2 teaspoon curry powder; 2 cups cubed, cooked chicken; 1 (16 ounce) package frozen mixed vegetables (broccoli, cauliflower, and carrots); 1/2 cup shredded Cheddar cheese; 2 cups crushed corn flakes; 1/2 cup butter, melted; 2 teaspoons parsley flakes

10 ingredients

4 steps

Ingredients

2 (10.5 ounce) cans cream of chicken soup
3/4 cup mayonnaise
1/2 teaspoon lemon juice
1/2 teaspoon curry powder
2 cups cubed, cooked chicken
1 (16 ounce) package frozen mixed vegetables (broccoli, cauliflower, and carrots)
1/2 cup shredded Cheddar cheese
2 cups crushed corn flakes
1/2 cup butter, melted
2 teaspoons parsley flakes

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Thoroughly blend cream of chicken soup, mayonnaise, lemon juice, and curry powder in a 2-quart casserole dish. Stir chicken and mixed vegetables through the soup mixture. Sprinkle Cheddar cheese over the mixture.
3

Stir corn flakes, butter, and parsley together in a bowl; sprinkle over the top of the casserole. Cover dish with aluminum foil.
4

Bake in preheated oven for 25 minutes, remove foil, and continue baking until the edges begin to brown, about 25 minutes more.