Chumous

Name: Chumous
Ingredients: 1 12 cups of cooked chickpeas; 3 tablespoons tahini (large); 2 medium garlic cloves; 4 tablespoons cold pressed olive oil (large); 12 cup fresh parsley, diced; 12 teaspoon salt; 14 teaspoon white pepper; 14 cup lemon juice (or 1/4 cup juice from one large lemon); 12 cup water, add as needed and use for consistency ONLY

9 ingredients

7 steps

Ingredients

1 12 cups of cooked chickpeas
3 tablespoons tahini (large)
2 medium garlic cloves
4 tablespoons cold pressed olive oil (large)
12 cup fresh parsley, diced
12 teaspoon salt
14 teaspoon white pepper
14 cup lemon juice (or 1/4 cup juice from one large lemon)
12 cup water, add as needed and use for consistency ONLY

Directions

1

Soak Chickpeas overnight.
2

Cook soaked chickpeas at low boil for 1 1/2 hours or until desired softness is reached.
3

Drain.
4

In blender thoroughly blend the Garlic with Parsley, Olive Oil and Lemon juice.
5

Add in the Chickpeas, Tehina, and Seasonings.
6

Add water as needed to reach desired consistency.
7

Remember that the oil, salt, pepper, lemon and garlic can be adjusted for personal preference.