Drop Tea Cakes

Name: Drop Tea Cakes
Ingredients: 1 cup butter or margarine, softened; 1 cup vegetable oil; 1 cup sugar; 2 eggs; 2 teaspoons vanilla extract; 4 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cream of tartar; Sifted powdered sugar

10 ingredients

3 steps

Ingredients

1 cup butter or margarine, softened
1 cup vegetable oil
1 cup sugar
2 eggs
2 teaspoons vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
Sifted powdered sugar

Directions

1

Combine butter and oil in a large mixing bowl; gradually add 1 cup sugar, beating well. Add eggs, beating well. Stir in vanilla.
2

Combine flour, baking powder, soda, and cream of tartar in a large mixing bowl; add to creamed mixture, stirring well.
3

Drop dough by teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks. Roll in powdered sugar.