Chuncy Cauliflower

Name: Chuncy Cauliflower
Ingredients: 1 Big CAULIFLOWER ( cut into flowerlets ); 4 tablespoons Chickpeas Powder or Basen Powdwer; 2 Teaspoons Chilli Powder; 1 teaspoon Dry Mango powder; 1 Teaspoon Rice Flour; 2 teaspoons Salt; 1 Tablespoon Garam Masala Powder; 1 1/2 Cups Oil for Frying

8 ingredients

1 steps

Ingredients

1 Big CAULIFLOWER ( cut into flowerlets )
4 tablespoons Chickpeas Powder or Basen Powdwer
2 Teaspoons Chilli Powder
1 teaspoon Dry Mango powder
1 Teaspoon Rice Flour
2 teaspoons Salt
1 Tablespoon Garam Masala Powder
1 1/2 Cups Oil for Frying

Directions

1

{"0":"In a bowl mix salt, chilli powder, garam masala powder, dry mango powder. Add very little water to make a thick paste.Keep aside.","2":"Wash & clean Cauliflower cut into flowerlets aking care not to cut off the stems.","4":"Coat the cauliflower with the masala paste & keet it in the fridge for 1 hour.","6":"Mix Chickpeas powder ,salt & rice flour with water into a thick but flowing consistency,","7":"Heat oil in a frying pan","8":"dip the flowerlets taking care nt to dip the stems (hold the stems in your fingers &then dip the flowerlets ) deep fry in oil serve with Tomato Sauce"}