Chunk Or 7 Day Pickles

2 ingredients
3 steps

Ingredients

  • 1/2 c. salt
  • 2 qt. water

Directions

  1. 1
    Wash pickles and put in vessel, make enough salt water to cover.
  2. 2
    Let stand 3 days.
  3. 3
    The fourth day, put clear water and then change water for 3 days, then wash good and cut in desired shapes.

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