Egg & Grits Casserole

Name: Egg & Grits Casserole
Ingredients: 6 cups Water; 1-1/2 cup Uncooked Grits (not Instant); 1 teaspoon Old Bay Seasoning; 2 teaspoons Dried Onion; 2 teaspoons Garlic Salt; 4 ounces, weight Margarine; 1 can (7 Oz. Size) Chopped Green Chiles, Undrained; 5 whole Eggs, Beaten; 1 pound Shredded Cheddar, Divided

9 ingredients

4 steps

Ingredients

6 cups Water
1-1/2 cup Uncooked Grits (not Instant)
1 teaspoon Old Bay Seasoning
2 teaspoons Dried Onion
2 teaspoons Garlic Salt
4 ounces, weight Margarine
1 can (7 Oz. Size) Chopped Green Chiles, Undrained
5 whole Eggs, Beaten
1 pound Shredded Cheddar, Divided

Directions

1

Preheat oven to 350°F and grease a 9x12 casserole.
2

Boil water, add grits, reduce heat to medium-low and stir until thickened (10-12 minutes). Stir in seasonings, margarine, chiles and beaten eggs. Stir and cook 2-3 minutes.
3

Stir in half of the cheese. Pour into the casserole dish. Top with the remaining cheese.
4

Bake 40 minutes.