Chunk Wild Cookies

Name: Chunk Wild Cookies
Ingredients: 12 cup butter, softened; 12 cup shortening; 1 cup white sugar; 1 cup light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 12 teaspoon maple extract; 2 12 cups oatmeal; 2 cups all-purpose white flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 6 ounces peanut butter chips; 6 ounces chocolate chips; 4 ounces white chocolate chips; 1 12 cups chopped pecans (optional)

15 ingredients

8 steps

Ingredients

12 cup butter, softened
12 cup shortening
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
12 teaspoon maple extract
2 12 cups oatmeal
2 cups all-purpose white flour
1 teaspoon baking soda
1 teaspoon baking powder
6 ounces peanut butter chips
6 ounces chocolate chips
4 ounces white chocolate chips
1 12 cups chopped pecans (optional)

Directions

1

Note: There's no salt in this recipe.
2

Using a blender, grind the oatmeal until it turns to powder.
3

Cream together; the butter and sugars.
4

Add eggs, vanilla and maple extract.
5

In a separate bowl, mix the oatmeal, flour, baking powder and baking soda.
6

Add the chips and pecans.
7

Drop by tablespoons, 2-inches apart, onto an ungreased baking sheet (I use a Sil-pat).
8

Bake at 400 for about 7 minutes.