Chunked Venison

Directions

1. 1
   Cut pieces of venison into 1 - inch squares.
2. 2
   Take a thin slice of bacon and cut it just long enough to wrap around the meat.
3. 3
   Secure with a toothpick.
4. 4
   Make about 2 dozen pieces.
5. 5
   Put in a heavy skillet.
6. 6
   Add water, salt, lots of black pepper and worcestershire sauce.
7. 7
   Boil rapidly until liquid is nearly gone.
8. 8
   Reduce heat and cover skillet; continue cooking at low heat until meat is brown.
9. 9
   The meat will be very rich.