Chunky Almond Chomps

10 ingredients
6 steps

Ingredients

  • 1 cup butter, melted
  • 2 cups lightly packed brown sugar
  • 2 eggs
  • 2 cups flour
  • 23 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 (225 g) packagechipits semisweet chocolate chunks
  • 1 cup toasted almond, chopped

Directions

  1. 1
    Combine butter, brown sugar and eggs.
  2. 2
    Blend well.
  3. 3
    Stir in remaining ingredints.
  4. 4
    Mix well.
  5. 5
    Drop by tablespoons measure onto ungeased baking sheets.
  6. 6
    Bake at 350F for 8-10 minutes or until cookies are brown around the outside and soft in the middle.

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