Chunky Apple Cake

Name: Chunky Apple Cake
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 1/2 teaspoon vanilla extract; 2 eggs; 2 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoons salt; 1/2 teaspoon baking soda; 6 cups chopped peeled tart apples; Butterscotch Sauce:; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1/2 cup heavy whipping cream

14 ingredients

1 steps

Ingredients

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoons salt
1/2 teaspoon baking soda
6 cups chopped peeled tart apples
Butterscotch Sauce:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Directions

1

{"0":"In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.","1":"Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 F. for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.","2":"Meanwhile , in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings.","4":"See other good recipes at: www.havefunbaking.com","5":"And check out: www.lovetobakeandcook.blogspot.com"}