Pudding Cake
10 ingredients
1 steps
Ingredients
- Crust:
- 1 stick of butter
- 1 cup flour
- 1 cup pecans
- Filling:
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- 4-1/2 oz instant chocolate pudding mix
- 4-1/2 oz instant vanilla pudding mix
Directions
-
1{"0":"Crust:","1":"Mix butter and flour, add chopped pecans. Bake at 350 for 20 minutes","3":"Filling:","4":"Cream the cream cheese, powdered sugar and Cool Whip; spread into cooled crust.","5":"Prepare pudding mixes, mix together and spread on top.","7":"Topping:","8":"Spread Cool Whip over pudding. Grate hershey chocolate over top. Sprinkle with chopped pecans."}
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