Chunky Apple Cinnamon Syrup

6 ingredients
3 steps

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup water
  • 2 tablespoons butter
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cinnamon
  • 3 medium apples, peeled and sliced

Directions

  1. 1
    In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
  2. 2
    Stir in apples; cook until tender (about 10-12 minutes).
  3. 3
    Serve wherever syrup, or a sweet topping is wanted.

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