Vegetable Soup

8 ingredients
3 steps

Ingredients

  • 3 c. beef or vegetable stock
  • 1 diced onion
  • 3 medium carrots, sliced
  • 2 stalks celery, diced
  • 2 c. cooked noodles
  • 2 c. tomatoes, chopped
  • 2 Tbsp. minced parsley
  • 1/2 tsp. dried basil

Directions

  1. 1
    Mix first four ingredients in large cooking pot and simmer until vegetables are tender.
  2. 2
    Add noodles, tomatoes, parsley and basil.
  3. 3
    Serves 6 to 8.

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