Chunky Apple Syrup

Directions

1. 1
   Combine the juice, cornstarch, sugar, and coriander in a saucepan.
2. 2
   Cook, stirring, until the mixture thickens and turns clear.
3. 3
   Remove from the heat.
4. 4
   Steam the diced apple over a small amount of water until softened, about 5 minutes.
5. 5
   Add to the syrup.
6. 6
   Serve warm.