Zero Carb Egg Muffins
6 ingredients
3 steps
Ingredients
- 8 whole Eggs
- 1/2 cups Shredded Mozzarella Cheese
- 1/2 cups Shredded Smoked Salmon
- 1/2 cups Spinach
- 1/2 teaspoons Salt
- 1/2 teaspoons Pepper
Directions
-
1Preheat oven to 350°F. Spray muffin tin with nonstick spray.
-
2In a large bowl, mix all ingredients. Pour mixture about halfway full in each muffin tin.
-
3Bake for 25 minutes. To make sure muffins are cooked completely, poke top with a knife-tthere should be no residue on knife when removed.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Smoked salmon spread, maple original
Spartan
D NOVA 4
Spread, smoked whitefish
D NOVA 4
6 British Large Eggs
M&S
A NOVA 1
Smoked Chicken Polish Sausage
Parker House
D NOVA 4
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Mozzarella string cheese
D NOVA 3
Mozzarella cheese
D NOVA 3
More Recipes to Try
BBQ Stuffed Pork Chops
10 ingredients
Caesar's Scampi
8 ingredients
Broccoli And Cheese Pie Recipe
11 ingredients
Pot au Feu du Midi
15 ingredients
Chicken With Mustard Cream
10 ingredients
Apple And Chicken In BBQ Sauce
9 ingredients
Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce
23 ingredients
Bagna Caudi (On Ziti With Carrots) Recipe
9 ingredients
Broccoli W/Spiced Butter-Nut Sauce
5 ingredients
Best Lasagna Ever!
16 ingredients
Summer Tomato and Avocado Salad
13 ingredients
Ham and Swiss Salad
7 ingredients