Chunky Barbecue Beef

5 ingredients
7 steps

Ingredients

  • 1 3/4 lb. lean beef, cut in small cubes
  • 1 (1 1/2 oz.) pkg. dry onion soup mix
  • 2 c. tomato soup
  • 1/2 c. catsup
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Brown meat in large skillet sprayed with vegetable pan spray.
  3. 3
    Add remaining ingredients; mix.
  4. 4
    Place in a 2-quart casserole.
  5. 5
    Cover.
  6. 6
    Bake for 2 hours.
  7. 7
    Water may be added, if desired.

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