Chunky Beef Chili

Name: Chunky Beef Chili
Ingredients: 2 tablespoons vegetable oil; 2 1/2 pounds beef chuck boneless; 1 cup onions coarse; 1 cup green bell peppers chopped; 113 tablespoons garlic crushed; 1 teaspoon salt; 2 cans tomatoes peeled; 6 ounces tomato paste can; 3 tablespoons chili powder; 1 teaspoon oregano dried; 1/2 teaspoon red pepper flakes crushed, to taste; lettuce shredded; cheese shredded; scallions, spring or green onions; cilantro; black beans rinsed drained; sour cream; avocados diced; jalapeno pepper

19 ingredients

7 steps

Ingredients

2 tablespoons vegetable oil
2 1/2 pounds beef chuck boneless
1 cup onions coarse
1 cup green bell peppers chopped
113 tablespoons garlic crushed
1 teaspoon salt
2 cans tomatoes peeled
6 ounces tomato paste can
3 tablespoons chili powder
1 teaspoon oregano dried
1/2 teaspoon red pepper flakes crushed, to taste
lettuce shredded
cheese shredded
scallions, spring or green onions
cilantro
black beans rinsed drained
sour cream
avocados diced
jalapeno pepper

Directions

1

Heat oil in large skillet of dutch oven over medium heat.
2

Add beef, onion, gree n pepper and garlic; cook until beef is evenly browned, stirring occasionally.
3

Pour off drippings.
4

Sprinkle salt over beef.
5

Add tomatoes with juice, tomato pa ste, chili powder, oregano and crushed red pepper.
6

Cover tightly; reduce heat teaspoon o low to medium-low; simmer 1 1/2 hours until beef is tender.
7

Serve with choice of toppings.