Chunky Butt On A Stick

7 ingredients
4 steps

Ingredients

  • 6 whole Pretzel Rods
  • 12 ounces, weight Caramels
  • 2 Tablespoons Milk
  • 1 cup Pecan Pieces
  • 12 ounces, weight Milk Chocolate
  • 1 Tablespoon Shortening
  • 6 ounces, weight White Chocolate

Directions

  1. 1
    Melt caramels with milk in a double boiler. Dip each pretzel rod in caramel and roll in pecan pieces. Place on parchment paper.
  2. 2
    Melt chocolate and shortening in the microwave (be careful not to burn them) and dip each pretzel in the chocolate. Place pretzels back on the parchment paper.
  3. 3
    Melt white chocolate in the microwave drizzle over the chocolate-covered pretzel rods.
  4. 4
    Let cool and then make 6 people very happy.

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