Chunky Butt On A Stick
7 ingredients
4 steps
Ingredients
- 6 whole Pretzel Rods
- 12 ounces, weight Caramels
- 2 Tablespoons Milk
- 1 cup Pecan Pieces
- 12 ounces, weight Milk Chocolate
- 1 Tablespoon Shortening
- 6 ounces, weight White Chocolate
Directions
-
1Melt caramels with milk in a double boiler. Dip each pretzel rod in caramel and roll in pecan pieces. Place on parchment paper.
-
2Melt chocolate and shortening in the microwave (be careful not to burn them) and dip each pretzel in the chocolate. Place pretzels back on the parchment paper.
-
3Melt white chocolate in the microwave drizzle over the chocolate-covered pretzel rods.
-
4Let cool and then make 6 people very happy.
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