Warm Chocolate Pie (Anguilla)

Directions

1. 1
   Chop the nuts and set aside.
2. 2
   Cream the butter and sugar.
3. 3
   Add the egg yolk and continue to blend until well incorporated.
4. 4
   Stir in the breadcrumbs and the melted chocolate.
5. 5
   Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
6. 6
   Pour the mixture into small a pie tin lined with wax paper.
7. 7
   Bake at 350 degrees for about 25 minutes. Serve warm.