Chunky Cheese Soup

12 ingredients
8 steps

Ingredients

  • 2 c. water
  • 2 c. diced, peeled potatoes
  • 1/2 c. diced carrots
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. cubed, cooked ham (may use bacon, pork sausage or tuna)
  • 1/4 c. margarine
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 2 c. (8 oz.) shredded Cheddar

Directions

  1. 1
    In large saucepan combine first 7 ingredients and bring to a boil.
  2. 2
    Reduce heat and cover; simmer until vegetables are tender. Add ham.
  3. 3
    In another pan melt margarine and stir in flour until smooth.
  4. 4
    Gradually add milk and cook.
  5. 5
    Stir until thickened.
  6. 6
    Stir in cheese until melted then add to soup.
  7. 7
    This is a delicious soup.
  8. 8
    Serve with cornbread and salad.

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