Chunky Cheese Soup
12 ingredients
8 steps
Ingredients
- 2 c. water
- 2 c. diced, peeled potatoes
- 1/2 c. diced carrots
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. cubed, cooked ham (may use bacon, pork sausage or tuna)
- 1/4 c. margarine
- 1/4 c. all-purpose flour
- 2 c. milk
- 2 c. (8 oz.) shredded Cheddar
Directions
-
1In large saucepan combine first 7 ingredients and bring to a boil.
-
2Reduce heat and cover; simmer until vegetables are tender. Add ham.
-
3In another pan melt margarine and stir in flour until smooth.
-
4Gradually add milk and cook.
-
5Stir until thickened.
-
6Stir in cheese until melted then add to soup.
-
7This is a delicious soup.
-
8Serve with cornbread and salad.
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