Chunky Chicken Curry
8 ingredients
2 steps
Ingredients
- 3 chicken breasts
- 1 Tbsp. butter or margarine
- 1/2 c. chopped onion
- 1 (10 oz.) can cream of chicken soup
- 1/4 c. milk
- 1 to 2 Tbsp. curry powder
- 1 c. sour cream
- chutney, coconut, peanuts, etc.
Directions
-
1Place 3 chicken breasts on a microwave-safe plate, cover with plastic wrap and microcook on High power for 8 to 10 minutes.
-
2Let cool; remove meat from bones and cut into chunks.
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