Chunky Chicken Curry

8 ingredients
2 steps

Ingredients

  • 3 chicken breasts
  • 1 Tbsp. butter or margarine
  • 1/2 c. chopped onion
  • 1 (10 oz.) can cream of chicken soup
  • 1/4 c. milk
  • 1 to 2 Tbsp. curry powder
  • 1 c. sour cream
  • chutney, coconut, peanuts, etc.

Directions

  1. 1
    Place 3 chicken breasts on a microwave-safe plate, cover with plastic wrap and microcook on High power for 8 to 10 minutes.
  2. 2
    Let cool; remove meat from bones and cut into chunks.

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