Bbq Chicken Puffs

Name: Bbq Chicken Puffs
Ingredients: 1 tablespoon vegetable oil, or as needed; 1 sheet frozen puff pastry, thawed; 1 (4 ounce) package cream cheese, cut into 1/2-inch squares; 1 cup shredded cooked chicken; 1/4 cup barbeque sauce; 1/2 teaspoon red pepper flakes, or to taste (optional); 1/2 cup shredded Cheddar cheese

7 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil, or as needed
1 sheet frozen puff pastry, thawed
1 (4 ounce) package cream cheese, cut into 1/2-inch squares
1 cup shredded cooked chicken
1/4 cup barbeque sauce
1/2 teaspoon red pepper flakes, or to taste (optional)
1/2 cup shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.
2

Cut puff pastry along the creases into 3 separate rectangles. Place onto a lightly floured surface. Roll 1 rectangle to 1/8-inch thickness using a lightly floured rolling pin. Cut pastry into 8 circles about 2 1/2 inches in diameter. Repeat with the other 2 rectangles.
3

Press pastry circles into the greased muffin cups. Place 1 square of cream cheese in the bottom of each cup.
4

Mix shredded chicken, barbeque sauce, and red pepper flakes together in a bowl. Spoon about 2 teaspoons of the mixture into each cup until level with the top of the cup.
5

Bake in the preheated oven until pastry is golden brown and filling is heated through, 20 to 25 minutes. Spoon 1 teaspoon Cheddar cheese on top of each pastry 3 minutes before removing from oven.