Chunky Chicken Soup

Name: Chunky Chicken Soup
Ingredients: 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1 cup sliced celery; 1/2 cup chopped onion; 2 tablespoons canola oil; 6 cups chicken broth; 1-1/2 cups sliced carrots; 1 teaspoon dried thyme; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper; 1/2 cup uncooked macaroni; 1-1/2 cups frozen peas

11 ingredients

3 steps

Ingredients

1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 cup sliced celery
1/2 cup chopped onion
2 tablespoons canola oil
6 cups chicken broth
1-1/2 cups sliced carrots
1 teaspoon dried thyme
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/2 cup uncooked macaroni
1-1/2 cups frozen peas

Directions

1

In a large saucepan, cook the chicken, celery and onion in oil until chicken is no longer pink.
2

Add the broth, carrots, thyme, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
3

Stir in macaroni and peas. Cover and simmer for 15 minutes or until the macaroni is tender.