Chunky Chili

15 ingredients
12 steps

Ingredients

  • 1 1/2 lb. top round steak
  • 3 Tbsp. flour
  • 2 Tbsp. cooking oil
  • 1 small onion, chopped
  • 1 c. chopped celery
  • 1 clove garlic, minced
  • 2 Tbsp. water
  • 1 (28 oz.) can tomatoes, undrained
  • 1 (6 oz.) can tomato paste
  • 2 to 3 tsp. chili powder
  • 1 1/2 tsp. instant beef bouillon
  • 1/2 tsp. sugar
  • 1/2 tsp. cumin
  • 3 to 4 dashes red pepper
  • 1 (16 oz.) can red kidney beans, undrained

Directions

  1. 1
    Cut steak into 1/2-inch cubes.
  2. 2
    Coat meat with flour.
  3. 3
    Heat oil in 3-quart pyro-ceramic casserole over medium-high heat.
  4. 4
    Add meat and brown on all sides.
  5. 5
    Add celery, onion, garlic and water. Cover with casserole lid.
  6. 6
    Microwave on High 3 to 4 minutes or until vegetables are just about tender, stirring once.
  7. 7
    Add tomatoes (cut into pieces), tomato paste, chili powder, bouillon, sugar, cumin and pepper.
  8. 8
    Cover.
  9. 9
    Microwave on High 5 minutes. Stir and then microwave on Low (30%) 45 to 50 minutes or until meat is tender, stirring once.
  10. 10
    Stir in beans; cover.
  11. 11
    Microwave on High 3 to 4 minutes or until heated through.
  12. 12
    Makes about 8 servings.

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