Chunky Chilli Chips

7 ingredients
1 steps

Ingredients

  • 6 Large jacket potatoes
  • 1 tbsp Plain flour
  • 1 tsp Chilli flakes
  • 1 tsp Paprika
  • 1/2 tsp pepper
  • 1/2 tsp Salt
  • 3 tbsp Vegetable oil

Directions

  1. 1
    {"0":"Cut the potatoes in chunky wedges (leaving the skins on) and blanch them in salty water for 10 minutes.","2":"Remove the potatoes and drain, leaving to cool.","4":"Pre heat the oil in an oven proof dish.","6":"In a large bowl, mix together the flour, salt, pepper, chilli and paprika. Toss in the potatoes and coat well.","8":"add the potatoes to the pre heated dish and cover them in the oil and cook for a further 20-40 minutes until crispy and golden brown"}

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