Instant No Bake Pineapple Cheese Pie

Directions

1. 1
   Drain pineapple, drink juice.
2. 2
   Cream together splenda and cream cheese.
3. 3
   Mix in cool whip.
4. 4
   Add pineapple and gently mix thoroughly.
5. 5
   Pour into crust,(you can use any type of crust)
6. 6
   Refrigerate several hours before serving.
7. 7
   This has a lot of filling.
8. 8
   Will be very high.
9. 9
   If you don't want a thick pie, then save remaining and eat like pudding.
10. 10
    YUM!