Chunky Chocolate Bars

7 ingredients
2 steps

Ingredients

  • 7 oz dark chocolate, broken into pieces, plus 2 oz extra to decorate
  • 3 tbsp honey
  • 5 1/2 tbsp butter
  • 3.5 oz graham crackers, broken into large pieces
  • 3.5 oz candied cherries
  • 3/4 cup dried apricots, halved
  • 1/2 cup raisins

Directions

  1. 1
    Combine chocolate, honey and butter. Gently heat, stirring, until melted and smooth. Remove from heat and fold in graham crackers and dried fruit. Transfer to a 3 inch nonstick cake pan and chill for 2 hours, or until firm.
  2. 2
    Melt reserved chocolate and drizzle over cake to decorate. Chill for 30 mins, until set.

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