Chunky Chocolate Cookies

8 ingredients
12 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 c. brown sugar, packed
  • 1/4 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 6 (1.55 oz.) Hershey bars

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Sift together the flour and baking soda in small bowl.
  3. 3
    Set aside.
  4. 4
    Put the margarine in a large mixing bowl; beat at medium speed for 30 seconds.
  5. 5
    Add both kinds of sugar; beat until mixed well (about 1 minute).
  6. 6
    Add egg and vanilla to sugar mixture; beat.
  7. 7
    Add flour mixture gradually, beating (on low speed) after each addition.
  8. 8
    Break chocolate bars into small pieces.
  9. 9
    Add chocolate to cookie dough, stirring with a large spoon to blend.
  10. 10
    Drop by teaspoonfuls, 2 inches apart, onto an ungreased cookie sheet.
  11. 11
    Bake for 8 to 10 minutes.
  12. 12
    Makes 36 cookies.

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