Chunky Chocolate-Jam Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. 3
   Spray with cooking spray.
4. 4
   Mix flour, sugar and baking powder in large bowl.
5. 5
   Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
6. 6
   Add oats, coconut and nuts; mix well.
7. 7
   Press half the crumb mixture into bottom of prepared pan; sprinkle with chocolate.
8. 8
   Spoon jam over top; cover with remaining crumb mixture.
9. 9
   Bake 25 to 30 min.
10. 10
    or until lightly browned.
11. 11
    Use foil handles to lift dessert from pan; place on wire rack.
12. 12
    Cool completely before cutting into bars.