Chunky Chocolate Slice

8 ingredients
6 steps

Ingredients

  • 250g block PHILADELPHIA Cream Cheese, cubed and softened
  • 250g butter, cubed and softened
  • 1 1/4 cups caster sugar
  • 3/4 cup unsweetened cocoa powder
  • 250g NABISCO* Chips Ahoy! Cookies, broken into large pieces
  • 1/2 cup mini marshmallows
  • 1/2 cup glace cherries, roughly chopped
  • extra cocoa for dusting

Directions

  1. 1
    Beat together the Philly*, butter, sugar and cocoa until smooth.
  2. 2
    Fold through the biscuit pieces, marshmallows and cherries.
  3. 3
    Spoon into a lined 20 x 20cm tin.
  4. 4
    Refrigerate for 2 hours until firm.
  5. 5
    Remove from the tin and cut into squares.
  6. 6
    Dust with extra cocoa.

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