Penny Puff (Buns)

Directions

1. 1
   proof yeast in 1/4 cup lukewarm water (it says yeast cake soaked i hour ).
2. 2
   pour boiling water over lard
3. 3
   add sugar.
4. 4
   and salt.
5. 5
   cool
6. 6
   add beaten eggs
7. 7
   and yeast
8. 8
   add enough flour to make stiff dough
9. 9
   let dough rise until double
10. 10
    shape into buns
11. 11
    let rise again
12. 12
    bake in 425 degree oven 15 minutes (im guessing on time and temp since its not on recipe ).