Chunky Corn Chowder

Name: Chunky Corn Chowder
Ingredients: 5 medium potatoes, peeled and diced; 2 (17 oz.) cans cream-style corn; 1 can cream of mushroom soup (undiluted); 1 large onion, chopped; 1 medium green pepper, chopped; 2 Tbsp. butter or margarine; 2 c. milk; 8 strips bacon, cooked and crumbled

8 ingredients

7 steps

Ingredients

5 medium potatoes, peeled and diced
2 (17 oz.) cans cream-style corn
1 can cream of mushroom soup (undiluted)
1 large onion, chopped
1 medium green pepper, chopped
2 Tbsp. butter or margarine
2 c. milk
8 strips bacon, cooked and crumbled

Directions

1

Boil potatoes in Dutch oven until tender.
2

Drain; add corn and soup.
3

Stir.
4

In separate pan or skillet, saute onion and green pepper in butter until tender; add to potato mixture.
5

Stir in milk and bacon.
6

Cook until thoroughly heated; do not boil. Yield:
7

10 cups.