Chunky Corn Dip

Name: Chunky Corn Dip
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 cups mayonnaise; 3 teaspoons ground cumin; 2 cans (15-3/4 ounces each) whole kernel corn, drained; 3/4 cup chopped green onions; 1 can (4-1/4 ounces) chopped ripe olives; 3 jalapeno peppers, seeded and chopped; Tortilla chip scoops

8 ingredients

1 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups mayonnaise
3 teaspoons ground cumin
2 cans (15-3/4 ounces each) whole kernel corn, drained
3/4 cup chopped green onions
1 can (4-1/4 ounces) chopped ripe olives
3 jalapeno peppers, seeded and chopped
Tortilla chip scoops

Directions

1

In a large bowl, beat the cream cheese, mayonnaise and cumin. Stir in the corn, onions, olives and jalapenos. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.