Mulligan Stew

7 ingredients
2 steps

Ingredients

  • 1 Tbsp. cooking oil
  • 1 lb. beef, cubed
  • 1 (10 3/4 oz.) can tomato soup
  • 2 (10 3/4 oz.) cans water
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 2 onions, sliced

Directions

  1. 1
    Brown beef in pot with oil over medium heat; salt to taste. Add soup and water.
  2. 2
    Cover tightly; let cook slowly for 1 hour. Add carrots, potatoes and onions; cook until tender.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Cooking Spinach

Ocean Mist

A

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Pecan-Crusted Honey Chicken

7 ingredients

Cauliflower Carrot Soup Or Broccoli

12 ingredients

Creamy Baked Spaghetti Squash Parmesan (Low-Carb)

8 ingredients

Roasted Purple Yam Stew

16 ingredients

Basic Cold Cream To Relieve Dryness

4 ingredients

Classic Sour Cream Raisin Pie

14 ingredients

Cornish Hens With Fresh Figs

8 ingredients

Mushrooms With Melted Cheese (Hongos Con Queso)

8 ingredients

Easy Cheese Sauce

4 ingredients

Chicken With Fresh Mushrooms & Snow Peas

10 ingredients

Giblet Gravy (For Roast Turkey)

3 ingredients

Tomato Fritters

10 ingredients