Chunky Fruit Salad

Directions

1. 1
   Mix Tang and pudding together in large mixing bowl.
2. 2
   Drain pineapple, reserving juice, and measure to make 1 cup.
3. 3
   If pineapple did not have enough juice, finish with juice from drained mandarin oranges.
4. 4
   Add juice to pudding and Tang mixture.
5. 5
   Beat with rotary beater until it thickens (about a minute or 2).
6. 6
   Add drained pineapple and oranges.
7. 7
   Cut bananas into 1-inch chunks and add to other ingredients.
8. 8
   Mix thoroughly.
9. 9
   Refrigerate until ready to serve.