Chunky Garlic Smashed Potatoes

7 ingredients
5 steps

Ingredients

  • 10 medium red potatoes
  • 12 chopped sweet onion
  • 1 (8 ounce) package sliced mushrooms
  • 1 cup butter (2 sticks)
  • 1 tablespoon minced garlic
  • salt
  • pepper

Directions

  1. 1
    Boil potatoes until fully cooked.
  2. 2
    Quarter and place in large Wok style pan with 1 stick melted butter.
  3. 3
    Stir to coat.
  4. 4
    Add additional stick of butter with onion and mushrooms and stir on medium heat until well mixed and vegetables are cooked to preference.
  5. 5
    Stir in garlic, salt and pepper to taste.

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