Chunky Gazpacho

10 ingredients
4 steps

Ingredients

  • 3 cups zucchini, diced
  • 3 cups cucumbers, diced
  • 1 1/2 cups red onions, diced
  • 4 cups sweet peppers, diced (any colour you like)
  • 7 garlic cloves
  • 8 cups vegetable cocktail
  • 1 1/2 cups taco sauce (mild, medium or hot depending on your tastes)
  • 1 cup balsamic vinegar
  • 1 tablespoon honey
  • hot sauce (optional)

Directions

  1. 1
    Dice all vegetables and place them in a large bowl.
  2. 2
    In another large bowl stir together the vegetable cocktail, taco sauce, balsamic vinegar and honey.
  3. 3
    Taste and adjust the flavour if needed. More honey if too tart, more balsamic if to sweet, or add hot sauce if you want more heat.
  4. 4
    Stir in the vegetables and serve cold or at room temperature.

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