Chunky Gazpacho

Ingredients

• 6 cups coarsely chopped tomato (about 3 pounds)
• 1 (32-ounce) bottle low-sodium tomato juice
• 2 cups coarsely chopped peeled cucumber (about 2 medium)
• 1 1/2 cups chopped green bell pepper
• 1 1/4 cups finely chopped Vidalia or other sweet onion
• 1 cup finely chopped celery
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon basil-flavored vinegar
• 1 tablespoon rice vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon hot sauce
• 3 garlic cloves, minced