Rice Pudding

Directions

1. 1
   Put rice into a well buttered casserole dish with milk and sugar.
2. 2
   Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.
3. 3
   Bake in the oven at 150C for 2-3hrs.
4. 4
   During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.