Chunky Guacamole

Directions

1. 1
   Put the salt into a bowl and rub the garlic on the sides of the bowl to get a little garlic juice.
2. 2
   Toss out the garlic.
3. 3
   Add the jalapenos, cilantro, onion, cumin and black pepper to the bowl.
4. 4
   Pound with the back of a spoon until watery.
5. 5
   Stir in lemon or lime juice.
6. 6
   Cut the avocados in half and remove the pits.
7. 7
   Spoon out the flesh into a bowl.
8. 8
   Mash slightly with a fork.
9. 9
   Fold in the tomatoes.
10. 10
    Check salt and lemon or lime juice for taste.