Refreshing Lime Pie

7 ingredients
8 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 12 cup cold water
  • 1 (1/3 ounce) package sugar-free lime gelatin
  • 12 cup boiling water
  • 3 (8 ounce) cartons nonfat key lime pie yogurt or 3 (8 ounce) cartonssugar-free fat-free lemon yogurt
  • 1 12 cups light whipped topping
  • 1 shortbread pie crust (8 inches)

Directions

  1. 1
    In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
  2. 2
    In another bowl, dissolve lime gelatin in boiling water; stir in unflavored gelatin until dissolved.
  3. 3
    Refrigerate for 10 minutes or until thickened.
  4. 4
    Stir in yogurt.
  5. 5
    Chill until partially set.
  6. 6
    Fold in whipped topping.
  7. 7
    Pour into crust.
  8. 8
    Chill until firm.

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