Chunky Ham Stew

Directions

1. 1
   In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings.
2. 2
   Cover and cook over med-high heat for 20 min.
3. 3
   or til carrots are almost tender, then stir in the peas.
4. 4
   Mix cup water and then corn starch and add to the stew.
5. 5
   Stir constantly `til stew thickens.
6. 6
   and if desired garnish with celery.