Chunky Monkey Bread
5 ingredients
6 steps
Ingredients
- 3 (16 ounce) cans refrigerated biscuits
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup margarine
- 1 cup of packed brown sugar
Directions
-
1Separate biscuits; cut each biscuit into 4 pieces.
-
2Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
-
3Heat margarine and brown sugar until it is melted; pour over the biscuits.
-
4Bake at 350°F for about 20 minutes.
-
5When it has cooled, unmold onto plate.
-
6Pull apart to eat.
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