Chunky Monkey Bread

5 ingredients
6 steps

Ingredients

  • 3 (16 ounce) cans refrigerated biscuits
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup margarine
  • 1 cup of packed brown sugar

Directions

  1. 1
    Separate biscuits; cut each biscuit into 4 pieces.
  2. 2
    Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  3. 3
    Heat margarine and brown sugar until it is melted; pour over the biscuits.
  4. 4
    Bake at 350°F for about 20 minutes.
  5. 5
    When it has cooled, unmold onto plate.
  6. 6
    Pull apart to eat.

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