Chunky Monkey Pankcakes
7 ingredients
4 steps
Ingredients
- Your Favourite Pancake Batter
- 1/2 cups Chocolate Chips
- 1/2 cups Sunflower Seeds
- 4 whole Bananas, Sliced
- 2 Tablespoons Unsalted Butter
- 2 dashes Cinnamon
- Whipped Cream, For Serving
Directions
-
1On a greased griddle or large skillet, ladle about 1/4 cup batter to make a pancake. Once bubbles start to appear on the surface, sprinkle some chocolate chips and sunflower seeds on top of the pancake. Flip the pancake when golden brown, and cook until set. Transfer to a plate. Repeat to make another pancake.
-
2While pancakes cook, melt butter in a saute pan. Add cinnamon. Add sliced bananas. Do it in batches if need be. Saute until tender, not mushy.
-
3Top pancakes with sauteed bananas and whipped cream.
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4I'm sure you can substitute the sunflower seeds with different kinds of nuts. We just happen to like sunflower seeds.
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