Chunky Okra & Tofu Salad

Directions

1. 1
   Wrap the tofu in a paper towel and cover with a plate as a weight.
2. 2
   Let sit for 10 minutes to drain the moisture and then cut into 2 cm cubes.
3. 3
   Remove the stems from the okra and boil in salted water for 1 minute.
4. 4
   Let the okra from Step 3 cool and then finely chop into 2-cm thick pieces.
5. 5
   Cut the tomato in half and remove the stems.
6. 6
   Cut into 2 cm pieces.
7. 7
   Finely chop the shiso leaves.
8. 8
   Combine the tomato, the tofu, and the okra in a bowl.
9. 9
   Toss with the dressing ingredients.
10. 10
    Arrange in a dish and garnish with the shiso.