Potato Soup

11 ingredients
8 steps

Ingredients

  • 6 medium potatoes, diced
  • 2 Tbsp. butter
  • 2 carrots, diced
  • 1/4 c. finely chopped onion
  • 2 Tbsp. flour
  • 1 qt. milk
  • 1 Tbsp. salt
  • 1/4 tsp. tarragon
  • 1/4 tsp. basil
  • 1/4 tsp. Accent
  • 1 chicken bouillon cube

Directions

  1. 1
    Cook potatoes in boiling, salted water until tender.
  2. 2
    Melt butter in large kettle; add carrots and onion.
  3. 3
    Cover and cook until tender.
  4. 4
    Remove from heat; add flour.
  5. 5
    Stir in milk.
  6. 6
    Add 1/2 of the potatoes.
  7. 7
    Mash the rest of the potatoes and add with rest of ingredients.
  8. 8
    Heat until steaming, but not boiling.

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