Chunky Peanut Biscuits

Name: Chunky Peanut Biscuits
Ingredients: 125g butter, softened; 1/3 cup KRAFT* Super Crunchy Peanut Butter; 3/4 cup brown sugar; 1 egg, lightly beaten; 1 cup gluten free flour; 1 cup rice flakes; 1/2 cup chopped dried figs; 1/2 teaspoon bicarbonate of soda

8 ingredients

6 steps

Ingredients

125g butter, softened
1/3 cup KRAFT* Super Crunchy Peanut Butter
3/4 cup brown sugar
1 egg, lightly beaten
1 cup gluten free flour
1 cup rice flakes
1/2 cup chopped dried figs
1/2 teaspoon bicarbonate of soda

Directions

1

Beat the butter, peanut butter and sugar until pale and creamy, add the egg until well combined.
2

Fold through the flour, rice flakes, figs and bi-carb soda.
3

Spoon tablespoon measures onto a lined oven tray and bake at 180 degrees C for 12-15 minutes.
4

Allow to cool slightly, remove to a wire rack to cool completely.
5

Tip: Other dried fruits can be used in place of the figs, i.e.
6

sultanas and dried apricots.