Chunky Pecan Pie Bars

11 ingredients
7 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter (1 stick) or 1/2 cup margarine, softened (1 stick)
  • 1/4 cup packed brown sugar
  • Filling
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups nestle toll house semisweet chocolate chunks
  • 1 1/2 cups pecans, coarsely chopped

Directions

  1. 1
    PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. 2
    FOR CRUST:.
  3. 3
    BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
  4. 4
    BAKE for 12 to 15 minutes or until lightly browned.
  5. 5
    FOR FILLING:.
  6. 6
    BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
  7. 7
    BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

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