Lemon Thyme Chicken

Directions

1. 1
   Heat oven to 425F
2. 2
   Put chicken in foil-lined roasting pan. Take out the gizzards (in a bag) and neck. Sprinkle some salt and pepper inside the cavity.
3. 3
   Cut lemon in half and squeeze one half into the cavity, the other half all over the chicken. Stuff the used halves into the cavity with thyme and garlic.
4. 4
   Drizzle chicken with olive oil. Sprinkle salt and pepper over it.
5. 5
   Put chicken on one side so it's resting on the thigh. Cook for 10 mins. After that, cook another 10 mins on the other thigh.
6. 6
   Lower oven to 375F and put chicken breast breast side up for 50-60 mins.