Chunky Salsa

9 ingredients
9 steps

Ingredients

  • 4 qt. tomatoes
  • 1 1/2 c. chopped celery
  • 1 c. chopped green pepper
  • 1 c. chopped yellow pepper
  • 2 c. chopped onions
  • 15 to 16 Herndez brand jalapenos, stemmed and seeded (can alter to taste)
  • 3 Tbsp. olive oil
  • 1/2 c. sugar (optional)
  • salt and pepper to taste

Directions

  1. 1
    Drain tomatoes; save juice.
  2. 2
    Put tomatoes and jalapenos in food processor.
  3. 3
    Add tomato juice for moisture, a little at a time, to desired mixture.
  4. 4
    Saute onions, celery and peppers in olive oil until tender.
  5. 5
    Do not overcook.
  6. 6
    Let cool.
  7. 7
    Mix all ingredients.
  8. 8
    Pour into jars and seal.
  9. 9
    Make about 4 to 5 quarts.

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